Mushroom Biryani Recipe

Mushroom Biryani Recipe
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Mushroom Biryani is a vegetarian twist to the traditional Nawabi dish. The mushroom doused in spices and long grained Basmati rice combine to make a wholesome meal for the entire family.
Mushroom Biryani Recipe
Difficulty Average
Rating 8.6 / 10 (46 votes)
Recipe Type Veg.
  • 900 gms Mushroom
  • 2 Onions (thinly sliced)
  • 4 cup Basmati Rice
  • 1 Lemon
  • 3/4 cups Oil/ghee
  • 2 tsp Soya Sauce
  • 7 Cloves garlic
  • 4 Green chillies(chopped)
  • 3 tsp Ginger (chopped)
  • 3 Cinnamon
  • 3 Cardamoms
  • 3 Cloves
  • 3 Tomatoes (chopped)
  • 1-1/2 tsp Chilly Powder
  • 3 tsp Coriander Powder
  • Mint leaves
  • Salt to taste
How to make Mushroom Biryani:
  • Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
  • After due time, drain the water from pot.
  • Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
  • Trim mushrooms into big pieces and keep it aside.
  • Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
  • In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
  • Then add all other ingredients, mushrooms and stir for 10 minutes.
  • Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.

Reviews and Ratings:
Anjana posted 18/07/2012
Your recipe was lovely. The taste is so authentic and the recipe is so easy that now its a regular at my place :) Never thought I could make such authentic biryani at home ... my husband loves it!! Thank you!
sheetal posted 30/03/2012
Tried this simple recipe...Loved it.. I am making it again today for a potluck!! Fingers Crossed...
shailja posted 07/03/2012
like this recipe