Mushroom Biryani Recipe

• 900 gms Mushroom
• 2 Onions (thinly sliced)
• 4 cup Basmati Rice
• 1 Lemon
• 3/4 cups Oil/ghee
• 2 tsp Soya Sauce
• 7 Cloves garlic
• 4 Green chillies(chopped)
• 3 tsp Ginger (chopped)
• 3 Cinnamon
• 3 Cardamoms
• 3 Cloves
• 3 Tomatoes (chopped)
• 1-1/2 tsp Chilly Powder
• 3 tsp Coriander Powder
• Mint leaves
• Salt to taste

• Clean, wash and soak the rice for 1 hour in enough water taken in a pot.
• After due time, drain the water from pot.
• Heat ghee in a pressure pan and saute soaked cleaned rice. Remove.
• Trim mushrooms into big pieces and keep it aside.
• Grind cardamom, cloves, ginger, cinnamon, garlic into a paste.
• In a pressure Cooker, heat the oil and ghee, fry ground masala and the onion till it turns golden brown.
• Then add all other ingredients, mushrooms and stir for 10 minutes.
• Add 7 cups water and let it boil, add the soaked rice and stir till the rice level and the water level equals, pressure cook in low flame for 15 minutes.