Mushroom Casserole Recipe

Mushroom Casserole Recipe
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Mushroom Casserole is a delicious, wonderful and quick dish to prepare. Learn how to make/prepare Mushroom Casserole by following this easy recipe.
Mushroom Casserole Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Average
Rating 8.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
Calories Per Serving 315
  • 2½ lbs Fresh Mushrooms (sliced)
  • ¼ cup Butter
  • 1 tbsp Parsley (chopped)
  • ½ tsp Salt
  • 4 tbsp Flour
  • 1 cup Sour Cream
  • ½ small Lemon (juice)
  • 4 tbsp Butter
  • Bread Crumbs
  • ½ cup Parmesan Cheese (grated)
  • Paprika (for garnishing)
How to make Mushroom Casserole:
  • Place a saucepan over heat and melt ¼ cup butter.
  • Add the sliced mushrooms and saute for 2 to 3 minutes.
  • Add salt, parsley and flour and stir well.
  • Cover the pan, lower the heat and cook for 10 minutes.
  • Remove the pan from heat and add lemon juice and sour cream.
  • Spray a casserole dish with cooking spray.
  • Place the mushroom mixture into the casserole dish.
  • Place a small pan over heat and melt 4 tablespoons of butter.
  • Add enough bread crumbs to cover the casserole and mix well.
  • Spoon out the buttered bread crumbs over the mushroom preparation.
  • You can cover the casserole and refrigerate overnight, to prepare the dish the next day.
  • Sprinkle Parmesan cheese on top of the dish.
  • Bake the dish at 350°F for 30 minutes.
  • Remove and sprinkle paprika on top.
  • Serve hot.