Mushroom Gravy Recipe

Mushroom Gravy is best served with rice. Learn how to make/prepare Mushrum Gravy by following this easy recipe.
Mushroom Gravy Recipe
Difficulty Easy
Rating 5.6 / 10 (9 votes)
Recipe Type Veg.
  • 3/4 Cup white or button mushrooms, chopped
  • 2-1/2 Cups vegetable broth
  • 1/4 Cup vegan margarine
  • 1 Small yellow or white onion, minced
  • 1/4 Cup flour
  • 2 tbsp Soy sauce
  • 1 tbsp Poultry seasoning
  • Salt and pepper to taste
How to make Mushroom Gravy:
  • In a skillet, melt the margarine and add onion and mushrooms to it.
  • Fry them for 1 to 2 minute on high heat.
  • Reduce the heat to medium and combine broth and soy sauce to it.
  • Gradually add flour to it, stirring well to combine and prevent the lumps from the forming.
  • Bring it to simmer or a low boil, and then decrease the flame.
  • Add poultry seasoning, salt and pepper to it, stirring constantly.
  • Cook it for about 8 to 10 minutes, stirring frequently, till gravy thickens.