Mushroom Paneer Recipe

Mushroom Paneer Recipe
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Mushroom Paneer is a delicious and spicy recipe. Learn how to make/prepare Mushroom Paneer by following this easy recipe.
Mushroom Paneer Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 500 g Mushroom (chopped)
  • 200 g Cottage Cheese (cubed)
  • 1 cup Carrot (fresh and grated)
  • 3 Onions (chopped)
  • 1 cube Cheese
  • 2 tbsp Butter or oil
  • 1 tbsp Cumin Powder
  • ½ cup Milk
  • 1 tbsp Poppy Seeds
  • 10 Almonds (blanched)
  • ½ tbsp Garam Masala
  • ½ tsp Red Chili Powder
  • 1 tbsp Coriander Leaves
  • Salt
How to make Mushroom Paneer:
  • Deep fry the paneer until golden.
  • Keep the paneer in warm water for 10 minutes.
  • Heat butter or oil in a pan and fry chilies, poppy seeds, milk, almonds and carrots.
  • Now grind the above mixture to a paste.
  • Heat oil in a pan, fry onions, cumin powder, garam masala and coriander powder.
  • Add mushrooms and paneer and cook for 10 minutes.
  • Cook till mushroom becomes tender.
  • Garnish it with coriander leaves.
Serve with butter roti.