Mushroom Patties Recipe

Mushroom Patties is a very popular recipe. Learn how to make/prepare Mushroom Patties by following this easy recipe.
Mushroom Patties Recipe
Difficulty Easy
Rating 6.0 / 10 (3 votes)
Recipe Type Veg.
  • 450 gm Mushrooms.
  • 6 tbsp Vegetable Oil
  • 1 large Onion (cut into thin strips)
  • 3/4 cup Two-Day-Old Bread (crusts removed)
  • Salt to taste
  • 2 Eggs (lightly beaten)
  • 1 cup Bread Crumbs
  • 3/4 cup Sour Cream
How to make Mushroom Patties:
  • Wash the mushrooms and place them in a heavy-bottomed saucepan.
  • Add 1/2 cup of water to it and bring to a boil.
  • Immediately lower the heat, and simmer, uncovered, for 15 minutes, or until tender.
  • Heat 1 tablespoon of oil in a small skillet, add the onion, and saute for 7-8 minutes.
  • Tear the bread into pieces and soak it in cold water for 10 minutes.
  • Squeeze out the excess liquid from the mushrooms.
  • Grind or blend together the mushrooms, bread, onion, and salt.
  • Stir in the eggs and mix well. Refrigerate for I hour to firm the mixture.
  • Shape into 12 oval patties 3-4 inches long and dip into the breadcrumbs.
  • Now take a large heavy skillet, heat the remaining oil, add the patties, and fry for 3-4 minutes on each side, or until golden brown and heated through.
  • Garnish with sour cream.

Reviews and Ratings:
sheila posted 10/01/2008
Good recipe but I would prefer to lightly saute the mushrooms in olive oil before mixing with mashed potatoes to release its flavour better and also retain it instead of boiling and discarding the water.