Mustard Rice Recipe

• 1tbsp Oil
• 1tbsp Mustard Seeds
• 1tbsp Garlic (finely chopped)
• 1tbsp Green Chillies (finely chopped)
• 1 medium Potato (cut into quarters)
• ½ Radish (sliced)
• 1 medium Onion (cut into quarters)
• 1 cup Basmati Rice
• 2 cups Water
• Salt to taste
• ¼ tsp Turmeric Powder

• Put oil in a pan and crackle the mustard seeds.
• Mix in garlic, potatoes, onions, radish and green chillies.
• Pour in rice with water, turmeric and salt to taste.
• Cook it covered on medium flame until it boils. Then boil it on low flame until rice is tender.
• Serve it hot with curd and papad.