Mutton Palak Curry Recipe

• 1 kg Mutton (cubes)
• 2-3 tbsp Oil
• Salt to taste
• 4 Onions (chopped)
• 6 tsp Red Chilies
• 1 tbsp Ginger-Garlic paste
• 2 tsp Coriander Powder
• 1 pinch Fennel Seeds
• 4 bunches Spinach (chopped)
• 2 tsp Green Chilies (chopped)

• Heat the oil in a pan; add fennel seeds and coriander to it. Now add onions and green chilies to it; fry till the former turns golden brown in color.
• Add ginger-garlic paste, red chilies and salt to the above; stir for a few seconds.
• Now thoroughly wash the mutton cubes. Add them to the above.
• Keep stirring until the mutton gets properly coated with the gravy.
• Cover the pan and allow the mutton to cook.
• Add finely chopped spinach to the mutton. Let it cook for 2 minutes and then, turn off the flame.
• Mutton Palak Curry is ready to serve. Garnish it with fresh coriander leaves.