Mutton Ribs Soup Recipe

Mutton Ribs Soup is a very nutritious recipe. It is also known as Sup Kambing. Learn how to make/prepare Mutton Ribs Soup by following this easy recipe.
Mutton Ribs Soup Recipe
Difficulty Average
Rating 3.0 / 10 (7 votes)
Recipe Type Non Veg.
  • 750 gm Mutton ribs
  • 2 Large onions, chopped
  • 3 Cloves garlic, crushed
  • 2 Green chilies, sliced
  • 1 Heaped tsp grated fresh ginger
  • 2 tsp Black peppercorns
  • 3 tsp Coriander seeds
  • 9 Cups of water
  • 1 tbsp oil
  • 4 Black cardamoms, lightly crushed
  • 5 cm Stick of cinnamon
  • 2-3 Cloves
  • 2.5 cm Fresh ginger, grated
  • 3 tbsp Mild curry powder or paste
  • 2 Heaped tbsps white poppy seeds
  • 1/2 Cup coconut milk
  • Salt and pepper to taste
  • Dry fried onions, spring onion, chopped, fresh coriander leaves for garnishing
How to make Mutton Ribs Soup:
  • Chop mutton bones and place into a big saucepan with garlic, onion, chili, ginger, peppercorns and coriander.
  • Cover it with water and bring it to a boil.
  • Reduce the heat to low and simmer for about 3 hours.
  • Skim off the froth as it rises.
  • Now strain stock, reserving liquid and meat.
  • Scrape meat from the bones and flake into smaller pieces, when cool.
  • Heat oil in saucepan and saute cardamom, cloves, cinnamon and ginger for about one minute.
  • Now add curry paste or powder and fry for about 4 minutes.
  • Add ground poppy seeds, reserved stock, coconut milk, salt and pepper.
  • Add meat and bring it to a boil for about 20 minutes.
  • Garnish Sup Kambing with fried onions, coriander leaves and spring onion.