Nachos Recipe

• 1 Pound process American cheese, cubed
• 1 Package tortilla chips
• 4 Green onions, sliced
• 2 Cans chili without beans
• 1 Medium tomato, chopped

• Divide chips between six plates and keep aside.
• Take a saucepan and warm chili in it till heated through.
• In another saucepan, heat cheese on medium-low heat till melted, keep stirring.
• Spoon chili over chips and sprinkle with cheese, onions and tomato.