Nimono Recipe

Nimono is a very popular recipe. Learn how to make/prepare Nimono by following this simple & easy recipe.
Nimono Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
  • 3 oz thin Tofu (fried, cut into ½-inch pieces)
  • 1 cup Soup Stock
  • 1 tsp Soy Sauce
  • ¼ tsp Salt
  • 1 tsp Sugar
  • 1 tsp Rice Wine
  • 1 lb Chinese Cabbage (cut into ¼-inch)
  • 12 Snow Peas (cut into ¼-inch pieces)
How to make Nimono:
  • Boil tofu for 2 minutes in enough water to cover it. Drain.
  • Combine soup stock, soy sauce, salt, sugar and rice wine in a heavy base pan. Get to a boil.
  • Stir in cabbage and tofu. Cook for 10 minutes, or until tender.
  • Add the snow peas and cook for another minute.
  • Pour into serving bowls.
  • Serve hot.