Okinawan Sweet Fritters Recipe

Okinawan Sweet Fritters Recipe
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Okinawan Sweet Fritters serve as a popular tea accompaniment. Learn how to make/prepare Okinawan Sweet Fritters by following this easy recipe.
Okinawan Sweet Fritters Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
  • 1 large Egg
  • ½ cup Evaporated Milk
  • 1 cup All-purpose Flour
  • 1 tsp Baking Powder
  • 1/8 tsp Salt
  • ¼ cup light Brown Sugar
  • ¼ tsp ground Cinnamon
  • ¼ cup chunky or smooth Japanese Bean Paste
  • 6 cups Peanut Oil or Vegetable Oil
  • ¼ cup Sugar (optional)
How to make Okinawan Sweet Fritters:
  • Combine egg and milk in a small bowl. In a medium bowl mix together flour, baking powder, salt, cinnamon and Brown Sugar. Add the egg and milk to the flour mixture and stir it until it’s blended.
  • Stir in bean paste. In a shallow pan, heat oil to 175C and drop the batter into the hot oil. Fry them for about 3 to 5 minutes until they turn to brown.
  • Cut open one fritter to be sure the batter is cooked well.
  • Serve plain or with sugar