Olive Cheese Bread Recipe

The rich and cheesy Olive Cheese Bread makes a perfect compliment to seafood, Italian food or barbeque fare. Learn how to make/prepare Olive Cheese Bread by following this easy recipe.

Olive Cheese Bread Recipe
Preparation Time	15 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	12

Ingredients:

½ cup Butter (melted0
½ cup Mayonnaise
1 (2.25 ounce) can ripe Olives (sliced, drained)
2 Green Onions (chopped)
1½ cups Monterey Jack Cheese (shredded)
1 (1 pound) loaf French Bread (un-sliced)

How to make Olive Cheese Bread:

Take a large mixing bowl and combine together butter, mayonnaise, olives, green onions and Monterey Jack cheese.
Slice the French bread half widthwise and lengthwise.
Place the bread on an un-greased baking sheet.
Spread the olive mixture over the cut sides of the bread.
Bake the bread at 350°F, for 15 to 20 minutes or till the cheese has melted.
Serve hot.