Orange Iced Tea Recipe

• 12 Tea Bags
• 1 Orange (peeled)
• 2 Orange Wedges
• 4 cups Boiling Water
• 3/4 cup Orange Juice
• 1/4 cup Sugar

• Take a medium sauce pan; place tea bags and orange peel.
• Boil it with water for about 3 - 5 minutes.
• Strain the tea and transfer into another large container.
• Stir in orange juice and sugar until sugar is dissolved.
• Refrigerate it for about 2 hours.
• Garnish it with orange wedges before serving.