Orange Marmalade Recipe

• 6 Oranges
• 1 Lemon
• 1/2 kg Granulated sugar

• Cut the lemon into halves.
• Squeeze out the juice.
• Mix lemon peels, oranges and 6 cups water.
• Boil the mixture over medium heat till soft.
• Add sugar and boil till sugar is dissolved.
• Continue cooking till the temperature reaches 220 degrees.
• Orange Marmalade is ready.