Orange Sauce Recipe

• 1/4 cup Sugar
• 1 tbsp Cornstarch
• 1/4 tsp Orange Peel (finely shredded)
• 3/4 cup Orange Juice
• 2 tbsp Butter

• Combine sugar, cornstarch, and orange peel in a small saucepan.
• Stir in orange juice and cook over medium heat until thickened and bubbly.
• Cook and stir 2 minutes more.
• Remove from heat; stir in butter and serve hot.