Oyster Sauce Recipe

• 4 tbsp Butter
• 1 Cup onion (chopped)
• 8 oz. Oysters
• 2 Cups oyster water
• 1 tsp Thyme
• 1 tsp Oregano
• 2 tsp Basil
• 4 Garlic flakes (minced)
• 4 tbsp Butter
• 2 tbsp Flour
• 1 Cup cream
• Salt and pepper to taste

• Chop the green onions.
• Heat the butter.
• Add chopped onions till soft.
• Mix oysters, oyster water, thyme, oregano, basil and minced garlic.
• Stir the mixture.
• Mix butter and flour.
• Cook to make a thick mixture.
• Add this to the above mixture.
• Cook the sauce over medium heat for 5 minutes.
• Keep it aside.
• Now add cream to the sauce.
• Add salt and pepper.
• Oyster sauce is ready.