Paggi Meva Recipe

• 50 g Makhanas
• 4 tbsp Sugar, grounded
• 3 tbsp Water
• 1 tsp Ghee

• Take a bowl and break makhanas in 2-3 pieces.
• Heat ghee in a frying pan and saute makhanas in it, for 3-4 minutes, over medium heat. Make sure that they do not turn brown.
• Now, put ground sugar in it, along with water and mix well.
• Sugar will form a light coating over makhanas.
• The paggi meva is ready.