Paneer Kulcha Recipe

Paneer Kulcha Recipe
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Paneer Kulcha is a lip smacking snack from the Rajasthani cuisine. Learn how to make/prepare Paneer Kulcha by following this easy recipe.
Paneer Kulcha Recipe
Preparation Time 10 Minutes
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
Serves 1
  • 2 Kulcha
  • 1 Onion (Finely Chopped)
  • 1 Green Chili (Finely Chopped)
  • 1 Tomato (Chopped Finely)
  • 1 tsp Coriander Leaves (Chopped Finely)
  • 100 gm Paneer (Grated)
  • 3 tsp Oil
  • Red Pepper (to taste)
  • Salt (to taste)
  • Coriander Powder (to taste)
  • Garam Masala (to taste)
How to make Paneer Kulcha:
  • Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.
  • When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.
  • Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.
  • Put grated paneer and coriander leaves in it and turn off the knob.
  • Spread this masala on the kulcha and cover it with other kulcha.
  • Take a tawa, heat it and put 1 tsp on it.
  • Fry this masala kulcha in the pan and cut into half.
  • Serve hot.