Paneer Kulcha Recipe

• 2 Kulcha
• 1 Onion (Finely Chopped)
• 1 Green Chili (Finely Chopped)
• 1 Tomato (Chopped Finely)
• 1 tsp Coriander Leaves (Chopped Finely)
• 100 gm Paneer (Grated)
• 3 tsp Oil
• Red Pepper (to taste)
• Salt (to taste)
• Coriander Powder (to taste)
• Garam Masala (to taste)

• Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.
• When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.
• Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.
• Put grated paneer and coriander leaves in it and turn off the knob.
• Spread this masala on the kulcha and cover it with other kulcha.
• Take a tawa, heat it and put 1 tsp on it.
• Fry this masala kulcha in the pan and cut into half.
• Serve hot.