Paneer Manchurian Recipe

Chinese Paneer Manchurian is a very popular recipe. Learn how to make/prepare Chinese Paneer Manchurian by following this easy recipe.
Paneer Manchurian Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 9.0 / 10 (1 vote)
Recipe Type Veg.
  • 200 gm Cottage Cheese (Paneer) (cubed)
  • ¼ cup All-Purpose Flour
  • ½ tsp Chinese Salt
  • 3 tbsp Corn Flour
  • 2 tsp Spring Onions (chopped)
  • 2 tsp Soya Sauce
  • 3 Green Chilies (chopped)
  • 4 tsp Ginger-Garlic Paste
  • 6 Garlic Cloves (finely chopped)
  • Salt to taste
  • Oil for frying
  • 1 tsp grated Paneer
  • Coriander Leaves for garnishing
How to make Paneer Manchurian:
  • Combine paneer pieces with salt and 2 tsp of ginger-garlic paste and keep aside for 10 minutes.
  • Mix 1 tbsp of corn flour, all-purpose flour, ginger-garlic paste and salt in a bowl and prepare a batter adding little water.
  • Heat the oil in frying over medium high heat.
  • Dip the marinated paneer into prepared batter and toss into the oil
  • Fry paneer cubes until golden on each side into batches.
  • Remove the oil from pan leaving 1 tbsp into it.
  • Add garlic cloves and allow it turn golden.
  • Add soya sauce, spring onions, fried paneer pieces, green chilies, salt, Chinese salt along with 1½ cups of water.
  • Combine remaining corn flour with water and add to the pan.
  • Bring and to boil and remove from the heat.
  • Garnish with coriander leaves. Serve with rice.