Papaya Cake Recipe

• 175 g Raw Papaya (grated)
• 2 tbsp Coconut (grated)
• 125 g Wheat Flour
• 20 g roasted Cashew Nuts (crushed)
• 10 g Raisins
• 4 tbsp Jaggery Powder
• A pinch of Cardamom Powder
• Butter (for greasing)
• ¼ cup Lukewarm Water

• Preheat oven to 350 °C.
• Mix flour with warm water in a bowl and keep it covered with wet cloth for 10 minutes.
• Add papaya in flour and mix well. Keep aside covered with the same wet cloth.
• Mix in cashew nuts, raisins, cardamom, and jaggery powder.
• Transfer the flour mixture into a pan and cook until it turns stiff. Remove and cool.
• Grease a baking pan and place the mixture into it. Smear it with melted butter and top up with grated coconut.
• Bake for 10 minutes.