Parangikkai Pulikulambu Recipe

• 1 Pumpkin
• 1 Onion
• 1 Tomato
• 1/4 Cup tamarind paste
• 2 tsp Red chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Fennel seeds
• 1/2 tsp Fenugreek seeds
• 2 tsp Jaggery (crushed)
• Turmeric powder (1 pinch)
• Oil for frying
• Salt to taste

• Add 1 cup water to the tamarind paste.
• Wash the pumpkin and cut into big pieces.
• Cut onion, tomato and garlic
• Heat the oil.
• Add fennel and fenugreek seeds.
• Add onion, tomato and garlic.
• Saute them well.
• Now add pumpkin pieces and turmeric powder.
• Mix it well.
• Cook it covered for 5 minutes over medium flame.
• Add red chilli powder and coriander powder.
• Now pour tamarind paste.
• Add salt and cover it.
• Boil for 10 minutes.
• Add crushed jaggery as the mixture turns thick.
• Parangikkai Pulikulambu is ready.