Parfait Recipe

• 1/2 Custard Apple
• 1/2 tbsp Whipped Cream
• 1/2 cup Thick Custard
• 1/2 cup Pineapple (chopped)
• 1/4 tsp Flaked Almonds
• a small slice Kiwifruit

• Arrange a layer of the custard apple in a tall glass and pour some thick custard.
• Arrange a layer of chopped pineapple pieces over it.
• Repeat the layers until the top of the parfait is reached.
• Put a spoonful of whipped cream on the top.
• Sprinkle with flaked almonds and add a slice of kiwifruit.