Pasta Fruit Salad Recipe

• 1 Pound rotini pasta
• 1 (15 ounce) Can mandarin oranges, drained
• 1 (20 ounce) Can pineapple chunks, drained
• 1/4 Cup chopped green onions
• 1/2 Cup creamy salad dressing

• In a large pot of salted boiling water, cook pasta, rinse under cold water and drain.
• In a salad bowl, combine the pasta, oranges, pineapple, green onions, and creamy salad dressing.
• Mix well and chill before serving.
• Pasta Fruit Salad is ready.