Peach Apple Pie Recipe

• 1 Crust for a One-Crust Pie
• 2 cup Peaches (sliced)
• 2 cup Apples (sliced)
• 1 tsp Vanilla Extract
• ½ tsp Cinnamon
• ½ cup Sugar
• 1 tbsp Lemon Juice
  
  For the Streusel Topping:
• 1 cup Flour
• 1 cup Sugar
• ½ cup Quick Oats
• ¼ cup Butter (cut into pieces)

• Preheat the oven at 425°F.
• Take apples, peaches, cinnamon and sugar in a bowl and mix it well.
• Place pie pastry in a pie plate and crumble the side ends.
• Pile up the fruits on a pie crust evenly.
• Put flour with sugar and oats in a bowl and mix it well.
• Mix in butter pieces well and spread it over the fruits.
• Bake it for 10 min. Then reduce the heat and bake it further for 45 min at 375°F.
• Next cool it and serve it.