Peanut Butter Brownies Recipe

A cool recipe with peanut flavor, Peanut Butter Brownies are delicious. Learn how to make/prepare Peanut Butter Brownies by following this easy recipe.
Peanut Butter Brownies Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 20
Calories Per Serving 201
  • 1/3 cup Peanut Butter (reduced fat)
  • 1½ cup Flour (all-purpose)
  • 2/3 cup Apple Sauce (unsweetened)
  • ¾ cup Baking Cocoa
  • ¾ Egg Substitute
  • 2 cups Sugar
  • 2 tsp Vanilla Extract
  • ½ tsp Salt

    For Filling
  • 1 tsp Vanilla Extract
  • ¼ cup Egg Substitute
  • ¼ cup Sugar
  • 3 oz. Cream Cheese (reduced fat and softened)
  • 1/3 cup Peanut Butter (reduced fat)

    For Frosting
  • 1 tsp Vanilla Extract
  • 2 tbsp Baking Cocoa
  • 2 tbsp Milk
  • 1 cup Confectioners’ Sugar
  • 1 tsp Water
How to make Peanut Butter Brownies:
  • Mix flour, sugar, cocoa and salt.
  • Mix in the apple sauce and continue stirring.
  • Pour half of the batter into a greased pan of 13in x 9in x 2in size
  • Mix the filling ingredients and beat until smooth.
  • Add to the dough.
  • Stir the dough with a ‘cut and fold’ rhythm.
  • Once the dough is smooth, place it in oven, to bake at 325 deg F, for 25 to 30 minutes.
  • Bake until the center is set and the edges are firm
  • Once done, cool on wire rack
  • Mix the frosting ingredients in a small bowl and spread over brownies for final touch.