Pineapple Basundi Recipe

Pineapple Basundi Recipe
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Enjoy a healthy dessert with the low-calorie Pineapple Basundi. Learn how to make/prepare Pineapple Basundi by following this easy recipe.
Pineapple Basundi Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Serves 4
  • 2½ cups Low-fat Milk
  • 3/4 cup Pineapple (grated and fresh)
  • 5 tsp Sugar
  • A few strands of Saffron
  • ¼ tsp Cardamom Powder
  • 1/4 cup Pineapple (cut into small pieces)
How to make Pineapple Basundi:
  • Take some warm milk in a bowl and soak the saffron in it.
  • In a non-stick pan, boil the milk. Stir continuously until the milk reduces to half.
  • To it, add the saffron and cardamom powder and mix well.
  • Set it for refrigeration.
  • In a nonstick pan, mix the pineapple and sugar and then cook for 6 minutes.
  • Stir continuously, to dissolve the sugar. Set to cool.
  • Add the pineapple mixture to the chilled milk and then mix.
  • Garnish with pineapple cubes and serve.