Plum Liquor Recipe

• 16 cups Plums
• 4 cups Sugar
• 3 cups Dark Rum

• Wash and quarter the plums.
• Fill them in a mason jar.
• Add 3 cups of dark rum and 4 cups of sugar.
• Turn the jar once every day for 15 days to allow the sugar to dissolve.
• Filter out the fruit bits after 16 days.
• Plum Liquor is ready.