Polish Fig And Bacon Appetizer Recipe

Polish Fig And Bacon Appetizer is a very popular recipe. Learn how to make/prepare Polish Fig And Bacon Appetizer by following this easy recipe.

Polish Fig And Bacon Appetizer Recipe
Preparation Time	10 Minutes
Cooking Time	20 Minutes
Difficulty	Easy
Recipe Type	Non Veg.
Serves	4

Ingredients:

How to make Polish Fig And Bacon Appetizer:

Take a bowl of hot water and keep the figs in for around 15 min until its soft.
Remove fat of the bacon keeping 1/3 fat.
Fry the bacons partly until it is soft and ends are bended.
Place the bacons on tissue paper to take out the excess oil.
Cover up the fig with fried bacon strips sealing it with toothpick and bake it in the oven for 5-10 min until it's crusty.

Suggestions:

Serve it with red wine.