Polish Style Chocolate Cake Recipe

• 3/4 cup Butter
• 1/4 cup Shortening
• 2 cups White Sugar
• 2 Eggs
• 1-3/4 cups All-purpose Flour
• 3/4 cup Cocoa Powder (unsweetened)
• 3/4 tsp Baking Soda
• 3/4 tsp Baking Powder
• 1-3/4 cups Milk
• 1 tsp Vanilla Extract
• 1 (8 ounce) container Topping (frozen, whipped & thawed)
• 3 Bananas (sliced)

• Preheat the oven to a temperature of 350 degrees F.
• Grease and flour a 9x13 inch pan.
• Combine flour, cocoa, baking soda and baking powder. Mix well and set aside.
• Cream butter, shortening and sugar in a small bowl, until light and fluffy.
• Beat in eggs, one at a time. Then, add vanilla.
• Add the flour mixture alternately with milk. Mix to combine the ingredients.
• Pour the batter into the greased pan. Bake for 30 minutes in the oven.
• Allow the cake to cool.
• Spread whipped topping over the cake and decorate the sliced bananas on the top.
• Store in refrigerator for some time before serving.