Pork Chops And Pierogies Recipe

• 8 Potato and Onion Pierogies (frozen)
• 2 thick bone-in Pork Loin Chops (3/4 inch)
• 1/2 tsp Salt (divided)
• 1/2 tsp Pepper (divided)
• 4 tbsp Butter (divided)
• 1 medium Sweet Onion (sliced and separated into rings)
• 1 Golden Delicious Apple (cut into 1/4 inch slices)
• 1/4 cup Sugar
• 1/4 cup Cider Vinegar

• Sprinkle the pork chops with salt and pepper.
• Cook the Pierogies.
• In another skillet melt the butter and cook the chops till the juices run clear.
• Remove the chops and in the same skillet sauté the onions.
• Add the apples and sauté until tender.
• Add the sugar, vinegar and the remaining salt and pepper and stir.
• Bring to a boil and then simmer for 5 minutes with the skillet uncovered.
• Drain the Pierogies and add it to the skillet. Then add the chops and stir to coat with the sauce.