Potato Palya Recipe

Potato Palya Recipe
Photo Credit: http://honestcooking.com/indian-stir-fry-sweet-potato-feta-palya/
The unassuming Potato is given a delectable twist in this South Indian recipe. The palya or curry is prepared by cooking potatoes with black gram and other spices. Grated coconut and coriander can be used in the garnishing to make it look even more appetizing.
Potato Palya Recipe
Difficulty Easy
Rating 5.3 / 10 (4 votes)
Recipe Type Veg.
  • 2 Potatoes
  • 1 Onion
  • 1/2 Cup peas
  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 2 tsp Black gram
  • 1 tsp Turmeric powder
  • 1 tsp Lime juice
  • Curry leaves
  • 1 Red chilly
  • 2 Green chillies
  • Salt to taste
  • Sugar, a pinch
  • Coriander leaves for garnishing
  • Grated coconut for garnishing
How to make Potato Palya:
  • Cut the onions and green chilies into long and thin pieces.
  • Boil the potatoes. Peel and mash them.
  • Heat oil and add mustard seeds, black gram, curry leaves, red chilly, green chillies and turmeric powder.
  • When it splutters, add onions and fry until translucent.
  • Combine peas and fry for few minutes.
  • Add mashed potatoes to it.
  • Now mix salt, sugar and lime juice properly.
  • Garnish with coconut and coriander leaves.