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Prawn Soup Recipe
Photo Credit: http://jonoandjules.com/2012/06/14/hot-and-sour-watercress-and-prawn-soup/
| Prawn Soup Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Easy |
| Recipe Type | Non Veg. |
| Serves | 4 |
| Calories Per Serving | 230 |
Ingredients:
- ½ lb Mushrooms
- 2 Spring Onions
- 16 Prawns, peeled
- 1 qt Chicken Soup Stock
- 3 tbsp Lemon Juice
- 1 tsp Chili Paste
- 3 tbsp Fish Sauce
- 1/2 Lime
How to make Prawn Soup:
- In a pot bring chicken soup stock to boil.
- Cut mushrooms into half. Cut spring onions into 2 inch long pieces. Wash prawns.
- Add lemon juice, chili paste and fish sauce to the chicken soup stock and stir.
- Add mushrooms, spring onions and prawns and let simmer for ten minutes.
- Reduce heat and season with lime juice.
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