Puliyogare Rice Recipe

Puliyogare Rice Recipe
Photo Credit: http://konkanifoodie.blogspot.in/2012/09/tamarind-rice-puliyogare-pulihara.html
Also known to many as the 'Tamarind Rice', this tangy preparation is a favorite amongst the masses of South Indian states. Like the lemon rice, the 'Puliyogare' is also a good option for breakfast.
Puliyogare Rice Recipe
Difficulty Average
Rating 9.0 / 10 (26 votes)
Recipe Type Veg.
  • 2 cups Cooked Rice
  • 1 cup Tamarind Juice
  • 1 tbsp Sugar
  • 4 tsp Coriander Seeds
  • 2 tsp Mustard Seeds
  • 2 tsp Cumin Seeds
  • 4 tsp Seasme Seeds
  • 1 cup Grated Coconut
  • 1 tsp Hing
  • 2 tsp Urad Dal
  • 1 tsp Channa Dal
  • Jaggery (1 small piece)
  • 5 Red Chillies
  • 1/2 cup Oil
  • Few Curry Leaves
How to make Puliyogare Rice:
  • Roast 1 tsp mustard seeds, 4 tsp coriander seeds, cumin seeds, 2 tsp sesame seeds, ½ tsp channa dal, 1 tsp urad dal one by one.
  • Grind it to make a fine powder.
  • Roast the coconut.
  • Mix the roasted coconut and powder.
  • Heat oil and add the remaining mustard seeds, sesame seeds, red chillies, urad dal and chana dal.
  • Add the tamarind juice and jaggery.
  • Mix salt and allow it to boil.
  • Add the powdered masala and boil till it turns thick.
  • Mix it with the cooked rice.
  • Serve hot.

Reviews and Ratings:
sandeepa sengupta posted 12/01/2012
It came out excellent..my friends are asking me the recipe after having the rice. I added methi & groundnut to the oil too.