Pumpkin Curry Recipe

• 1 lb Pumpkin (yellow)
• 2 Onions
• 2 Tomatoes
• 2 Green Chilies
• 1 tsp Sugar
• 1 tsp Red Chili Powder
• 1/4 cup Coconut (grated)
• Cilantro (chopped)
• Salt (to taste)

• Chop onions, green chilies and tomatoes to fine pieces.
• Cut the pumpkin into medium-size pieces.
• Heat a skillet and add mustard seeds. When the seeds splutter, add Bengal gram dal and urad dal.
• Add onions and fry them until they become soft. Then, add tomatoes.
• Now, add pumpkin and fry for 5 minutes. Add salt, sugar and red chili powder. Fry well.
• Sprinkle some water and let the pumpkin cook till it becomes soft.
• Lastly, add grated coconut.