Punjabi Palak Paneer Recipe

• 2 bunches Spinach (finely grinned)
• 2 cups Fresh Paneer (sliced cube)
• 10 gm Cumin Powder ( Zeera)
• 20 gm Ginger paste
• 20 gm Garlic paste
• Red Chili Powder
• 1 Onion large (finely grinned)
• Oil
• 250 ml Water
• Salt to Taste

• In a saucepan, add the grinned spinach and water then place it at high heat stove for a boil.
• Once the spinach is cooked , blend it in blender finely.
• Add oil to the saucepan and fry the cumin seeds then add the rest of the ingredients.
• Stir it for seven minutes then add the paneer cubes.
• Fry it for two minutes then add the spinach.
• Lower the heat and cover it to simmer for ten minutes.