Rasgulla Recipe

Rasgulla Recipe
Photo Credit: http://www.thecherryshare.com/food/rasgulla-popular-bengali-sweet-dish-recipe-by-ruchi-bharani
No Bengali festival or celebration is complete without Rasgulla. Most of the time this mouthful of sweetness marks the beginning as well as the end of any occasion. Some even term it as the full-stop to a meal as it is customary to serve Rasgulla at the end of all the grandeur of food.
Rasgulla Recipe
Preparation Time 60 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 8.0 / 10 (162 votes)
Recipe Type Veg.
Calories Per Serving 140
  • 1/2 Litre milk
  • 3 tbsp Lemon juice
  • 2 tsp All Purpose Flour
  • 1/4 tsp Rose essence or cardamom powder
  • 1 Cup Water
  • 1 Cup Sugar
How to make Rasgulla:
  • Take a pan and heat milk in it. Bring it to a boil.
  • Add lemon juice, stirring slowly and gently till cheese separates from the milk.
  • Now turn off the heat and strain it through a strainer.
  • Make sure all the water from the cheese is drained.
  • Now knead it to make soft dough.
  • Combine flour with it and knead again.
  • Make small rounded balls from the dough, keep aside.
  • The balls should not have any cracks in it.
  • Now combine sugar and water in a saucepan and boil it.
  • Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.
  • Add rose essence or cardamom powder and turn the heat off.
  • Allow to cool and serve .

Reviews and Ratings:
lavina goyal posted 19/06/2013
i have heard that it needs cow milk instead of these can i use buffalo milk
Darshita posted 26/04/2013
delicious sweet.
It's taste awesome.
Madhura Gurav posted 26/07/2012
Awesome recipe.. I tried making rasgulla for the first time and your recipe didn't disappoint me at all... 3 cheers..!!!