Rice Chakli Recipe

• 340 gms Rice flour
• 115 gms Gram flour
• 1/2 tsp Asafoetida
• 1 tbsp Til seeds
• 2 tbsp Butter
• 3 tsp Chili powder
• Salt to taste
• Oil as required

• Combine rice flour and gram flour with asafoetida, chili powder, butter and salt.
• Wash 1 tbsp til seeds and add them to the flour mixture.
• Pour water and knead to make soft dough.
• Heat oil in a kadhai and press bits of dough through a mould.
• Fry the chakli in the oil till crispy and brown.
• Drain with a perforated spoon and remove.
• Rice chakli is ready to serve.