Russian Kasha Recipe

• 300 gms Buckwheat (Gluten Free flour)
• 1/2 tsp Freshly Ground Black Pepper
• 2 medium Eggs (hardboiled)
• 100 gms Calves' Liver
• 3 tbsp Oil
• 1 tsp Salt

• Take a pot and add buckwheat in it. Heat it in salted water until the buckwheat turns crumbly.
• Now in a separate pan of salted water, boil the liver for 15 minutes. And then chop it finely.
• Heat the oil in a frying pan and fry the buckwheat for about 10 minutes.
• In a separate pan, fry the liver for 4 minutes.
• Mix fried liver and buckwheat in a pan. Add chopped eggs to it and cook for 3-4 minutes more and then serve immediately.