Sabudana Kheer Recipe

Sabudana Kheer Recipe
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This Indian pudding is mostly made during festive seasons especially the Navratri celebrations when people keep fast. Soak tapioca pearls and add milk and cook. Adding cardamom powder will fill your kitchen with a mild delectable aroma. You can also add condensed milk to enrich the taste. Garnish with cashew nut and raisin.
Sabudana Kheer Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 7.3 / 10 (15 votes)
Recipe Type Veg.
  • 1 tbsp Sago granules
  • 4 cups Milk
  • 1/4 tsp Cardamom Powder
  • 3/4 cup Sugar
  • 1 cup Water
How to make Sabudana Kheer:
  • Wash the sago granules and drain.
  • Leave aside for 10 minutes.
  • Loosen the sago grains when moisture is absorbed.
  • Heat water and add sago granules.
  • Bring to a boil. Stir constantly.
  • Slow down the flame and simmer for 5 minutes.
  • Add more water if needed.
  • Pour milk and bring the mixture to a boil.
  • Cook for about five minutes.
  • Add sugar and cardamom.
  • Keep stirring occasionally.
  • Cook till sago becomes soft but not mushy.
  • Saboodana Kheer is ready.

Reviews and Ratings:
Samreen lalani posted 30/12/2010
It is a very delicious recipe.I tried this recipe all i and my friends enjoyed.
Komal R.Singh posted 12/10/2007
one can also add dryfruits in saboodana kheer