Salmon Latkes Recipe

• 1/2 cup Breadcrumbs
• 1 can Boneless Pink Salmon ( cut into chunks)
• 1 tbsp Fresh Dill (chopped)
• 2 Eggs
• 1/2 tbsp Fresh Lemon Juice
• 2/3 cup Onions(chopped)
• 1/2 tsp Black Pepper
• Vegetable oil
• Salt to taste

• Combine the salmon chunks, onion, dill , salt and black pepper in a bowl. Mix well.
• Add lemon juice, egg, egg white, and 1/2 cup of the bread crumbs and process again, just until combined.
• Leave aside for about 15 minutes.
• Shape the prepared mixture into latkes with wet hands.
• Heat oil in a heavy skillet.
• Deep-fry the latkes till they become golden brown on both sides.
• Drain excess oil on paper towels.
• Salmon latkes are ready to serve.