Salsa Rojo Recipe

• 1 tbsp Extra-Virgin Olive Oil
• 1 cup Onion (diced)
• 2 medium Chili Pepper (diced)
• 2 cloves Garlic (minced)
• 1 1/2 pounds Plum Tomatoes (diced)
• 1 tbsp Chili Powder
• 1 tsp Cumin Powder
• 1 tsp Salt
• Cayenne Pepper to taste
• 1/4 cup Cilantro (freshly chopped)
• 2 tbsp Lemon Juice

• Heat the oil in a frying pan over medium-high heat.
• Stirfry the onions, chili and garlic in it until soft and turns light brown.
• Reduce the heat to medium and add tomatoes, chili powder, cumin, salt and cayenne.
• Simmer until the tomatoes are very tender.
• Shift in a food processor and blend to make a chunky sauce.
• Place in bowl, drizzle with lemon juice and let it cool. Serve after garnishing with cilantro.