Salted Herring Recipe

• 4 to 6 fillets Salt Herring
• ¾ cup Sugar
• ½ cup Swedish Spirit Vinegar
• 1 cup Water
• 5 tsp Allspice
• 1 Bay Leaf
• 1 to 2 Red Onions
• Dill Sprigs (for garnishing)

• Soak herring in cold water, for about 10 to 12 hours.
• Drain the herring.
• Mix together sugar, Swedish spirit vinegar and water in a mixing bowl.
• Add allspice, bay leaf and red onions.
• Pour the sugar dressing over the herring and refrigerate for 2 hours.
• Remove and slice the herring in 1-cm thick slices.
• Place the sliced herring on a serving plate and garnish with red onions and dill sprigs.