Sashimi Recipe

Sashimi is a thinly sliced, raw seafood Japanese recipe. Learn how to make/prepare Sashimi by following this easy recipe.
Sashimi Recipe
Difficulty Average
Recipe Type Non Veg.
  • 500 gms Very Fresh Fish (such as tuna, salmon or trout)
  • 1 Carrot
  • 1 Daikon Raddish
How to make Sashimi:
  • Use a very sharp, flat-bladed knife to remove any skin from the fish.
  • Place the fish in the freezer and chill it until it is just firm enough to be cut thinly and evenly into slices, about 5 mm in width.
  • Try to make each cut one motion in one direction, taking care not to saw the fish.
  • Use a zester to scrape the carrot and daikon into long fine strips or cut them into fine julienne strips.
  • Arrange the fish pieces on a platter.
  • Garnish with the carrot and daikon raddish.
  • Sashimi is ready. Serve with the soy sauce and wasabi.