Serbian Pork And Beef Casserole Recipe

• 1/8 cup Olive Oil
• 1 pound Beef (ground)
• 1/4 cup Bacon
• 4 Pork Hocks (meat removed)
• 2 Onions (chopped)
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 14.5 oz Sauerkraut (drained)
• 2 cups short-grain White Rice (uncooked)
• 4 cups Chicken Broth

• In a large skillet heat the oil and then cook the beef, bacon and pork meat until brown.
• Add the onions and stir.
• Sprinkle the salt and pepper.
• Add the rice and sauerkraut and stir to mix thoroughly.
• Place the mixture in a casserole and add the chicken broth and stir.
• Bake it in a preheated oven at 190 degrees C for 45 minutes until the rice is cooked. Do not let the water dry out. Occasionally add water if necessary.