Spinach Lasagna Recipe

Spinach Lasagna Recipe
Photo Credit: http://pikachakula.com/recipe/how/to/spinach-lasagna/
Spinach Lasagna is a classic vegetarian dish, made with tomato sauce and cheese. Learn how to make/prepare Spinach Lasagna by following this easy recipe.
Spinach Lasagna Recipe
Difficulty Average
Recipe Type Veg.
  • 16 oz Ricotta or Cottage Cheese
  • 16 oz bag Mozzarella (shredded)
  • 1 jar Tomato Sauce
  • 1 packet Lasagna Noodles
  • 10 oz Frozen Spinach (chopped)
  • 1 tsp Dry Garlic (minced)
  • 1 tsp Dry Onion (minced)
How to make Spinach Lasagna:
  • Thaw spinach under warm running water and strain thoroughly.
  • Mix ricotta or cottage cheese, half the shredded mozzarella, garlic, onion and spinach in a large mixing bowl.
  • Take a 13 x 9 baking pan and spread a thin layer of tomato sauce in it.
  • Place a layer of dry uncooked lasagna noodles and then a layer of half the cheese mixture.
  • Add another layer of tomato sauce, noodles and mixture.
  • End the layers with a noodles layer, tomato sauce and the half shredded mozzarella cheese, kept aside earlier.
  • Cover the baking pan with aluminum foil and bake in a preheated oven at 350 °F (175 °C) for 50 minutes.
  • Remove the foil and bake uncovered for 10 minutes.