Squid Fry Recipe

• 12 Squids
• 4 Green Chilies
• 1 Onion (sliced)
• 3 Garlic Cloves (crushed)
• A pinch of Turmeric Powder
• ¼ tsp Cumin Powder
• ¼ tsp Pepper Powder
• 6 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and shallow fry the onion.
• Add squids and stir well. Cover the pan and cook on low flame, until they turn tender and the liquid dries out.
• Put in rest of the ingredients and fry for a minute.
• Serve hot with rice.