Steamed Lamb Recipe

Steamed Lamb Recipe
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Steamed Lamb is a very popular recipe. Learn how to make Steamed Lamb by following this simple & easy recipe.
Steamed Lamb Recipe
Preparation Time 25 Minutes
Cooking Time 180 Minutes
Difficulty Average
Rating 1.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 6
  • 2 kg large Lamb Pieces (fat removed)
  • 3 tbsp soft unsalted Butter
  • Salt to taste
  • ½ tsp Pepper
  • ½ tsp Saffron Threads (crumbled)
  • 1 small bunch Parsley (tied)
  • 250 gm small Onions (peeled & halved)
  • 250 gm Baby Carrots (peeled & halved)
  • ½ kg small New Potatoes (peeled)
How to make Steamed Lamb:
  • Take large quantity of salted water in a pot attached with steamer basket and get it to boil.
  • Blend butter with salt, pepper and saffron in a bowl. Make many holes in each meat piece using knife and apply butter mixture over it.
  • Transfer the meat with parsley and onion to steamer basket and cover the basket with wet cheesecloth.
  • Cover all around the circumference of pot with plastic and steam it covered for about 90 minutes.
  • Put in potatoes with carrot and again steam it covered for 60-80 minutes or until meat & vegetables are cooked.
  • Serve hot.