Strawberry & Spinach Salad Recipe

• 1/2 lb Pecans
• 1 lb Spinach (torn) or 1 lb Baby Spinach
• 1 pint Strawberry (halved)
• 1/3 cup Red Wine Vinegar
• 1 tsp Salt
• 1/2 cup Olive Oil
• 1 tsp Dry Mustard
• 1/2 cup Sugar
• 1 1/2 tbsp Onions (minced)
• 1/2 tsp Poppy Seed

• On a butted baking sheet at 350 degrees for 10 minutes brown the pecans.
• In a large serving bowl, mix together spinach and strawberries.
• In a separate bowl, blend together vinegar, salt, oil, mustard, sugar, onion and poppy seeds.
• Toss in the pecans.
• Finally gently toss dressing into spinach and strawberries before serving.