Suji Ka Halwa Recipe

• 1 cup Suji
• 1 cup Ghee
• 2 cups Sugar
• 4 cups Water
• 2 Cardamoms, crushed
• 1/4 cup Raisins
• 1/4 cup Almonds, chopped

• In a pan, mix water and sugar and put them to boil.
• In another pan, heat ghee. Once heated, add suji and fry until it turns golden brown.
• Add cardamom, raisins and almonds to the fried suji. Mix it well.
• Now, add the sugar syrup to the mixture. Keep stirring while adding the syrup to avoid the formation of lumps.
• As the mixture starts to froth, remove it from the flame. The sumptuous suji ka halwa is ready to be savored!!