Sweet Mango Chutney Recipe

• 900 g Mango (slightly under ripe, peeled, thinly sliced)
• 900 g Sugar
• 1-2 cloves Garlic (chopped)
• 1/2 inch piece Ginger (chopped)
• 1 tsp Red Chilli Powder
• 1 tsp Garam Masala Powder
• 1/4 tsp Vinegar
• Salt to taste

• In a pan, take some water and cook the mango till soft.
• Add sugar to the mangoes and mix well.
• In a muslin cloth, take garlic, ginger, red chilli powder and garam masala powder and tie it loosely and place it in the pan.
• Cook the mangoes till it achieves jam like consistency.
• Now add vinegar and salt to the mangoes and cook for another five minutes.
• Remove from heat and take out the spice bag from the chutney.
• Allow it to cool before storing it in sterilized glass bottles.